Ostrom Roasters

Ostrom roasts in small batches behind a bicycle shop in Utrecht. They had outgrown a logo drawn on a napkin, but did not want to lose the feeling of being the place you find by accident.

The identity is built on a single stamp: a circle with the roast date set inside, applied by hand at the counter. Every bag shares one white paper stock; only the stamp and a narrow origin label change from coffee to coffee.

The webshop follows the same rule. One column, one bag at a time, roast dates first and tasting notes second, so regulars can reorder in under a minute.